Bioengineering, closer to 'custom-made' skin grafts with human cells
The possibility of grafts made with real 3D "biological suits" can completely transform reconstructive surgery
The possibility of grafts made with real 3D "biological suits" can completely transform reconstructive surgery
Easy to repair, easy to recycle, easy to disassemble (in 45 seconds). Concept Luna is the laptop we all want, and perhaps it will "teach" Dell to create the one we will all have.
Ferroelectric crystals arranged in a lattice with three different materials can increase the photovoltaic effect up to 1000 times.
Millions of species of animals and plants are at risk of extinction. It might seem that humans are not involved, but this sad process affects us too, and very closely. There are two reasons: biodiversity is a real wealth for the earth, because it allows the maintenance of delicate balances that make the environment in which we live healthy. The other reason is that everyone can commit to doing something to remedy this situation. So here is a practical guide… Read more
From 50% to 400% longer duration (without using preservatives) for a popular food like pasta are a real hit: made in Italy, of course.
A study has found that transparent wood could be a more sustainable alternative to glass or plastic, typically used for car windshields, packaging and biomedical devices.
Track foods with a QR Code printed directly inside them, to reduce fraud and create information experiences in augmented reality
The use of algae as casings also reaches coffee: a sphere without packaging, aluminum or plastic can be the capsule of the future.
UV light and aluminum chloride as a catalyst can break down polystyrene into a chemical used in perfumes and medicines.
According to a study published by Cambridge, over the past 10 years there has been an ever-increasing use of added sugars and non-nutritive sweeteners in the production of packaged foods.
Commendable initiative of the Danish company, but I have the impression that these wood fiber bottles do more confusion than good.
Spray a (vegetable) coating directly on foods to keep them fresh and eliminate packaging and plastic? Check it out here.
Among many good intentions (we appreciate, but we await facts), the OSCE draws up a worrying document. Within less than 40 years, plastic production will triple.
An extraordinary enzyme reduces the breakdown time of plastic from millennia to a few hours, and also allows it to be reassembled for recycling.
Autonomous driving will transform the retail trade, bringing goods closer to customers and vice versa. Here are some possible scenarios.
They seem friendly, but they are hard to recycle between plastic and cardboard: today the classic Brik ones have an alternative that needs to be peeled.
We always seem on the eve of positive change, but it never comes. Optimism! It will come for sure: for three good, old reasons.
4 years of incubation, today a product is born that 'prints' drinks. Which? Almost all: fruit juices, soft drinks, cocktails, wine, tea, coffee and beer.
The special seaweed plastic sachet dissolves in the drink, without waste: it does not change the taste of the food and it does not hurt. How about?
Researchers have developed new gel “cooling cubes” that could change the future of food preservation.
A DNA-based plastic can be recycled virtually indefinitely, is light and easy to manufacture.