Artificial sweeteners, erythritol can increase the risk of heart attack and stroke
The popular sweetener could hide nasty pitfalls. A warning from science to the latest survey on erythritol: keep your eyes open even on defined foods ...
Read moreThe popular sweetener could hide nasty pitfalls. A warning from science to the latest survey on erythritol: keep your eyes open even on defined foods ...
Read moreSugars that don't just hurt, but are even good for you? An impossible feat, or so it seemed. Listen ...
Read moreA groundbreaking discovery could avoid consuming large amounts of sugar as a sweetener and transform the food industry
Read moreAccording to a study published by Cambridge, there has been an ever-increasing use of added sugars over the past 10 years ...
Read moreThe tax on sugary drinks (or, if you like, the broader sugar tax) is good for your health and pockets, ...
Read moreAn Israeli company patents an engineered sugar that can replace traditional sugar and all the sweeteners that have emerged in recent years.
Read moreLithium, the main element in the composition of the batteries that power our devices (and also in the war against bipolar disorder ...
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