“Sugar” flow batteries, the future is sweet: more energy, less costs
PNNL researchers find that adding sugar to electrolytes increases the energy of flow batteries by 60% and extends their life.
New material in sugar and wood paves the way for "soluble" cutlery
Cutlery and utensils that dissolve shortly after use? The future of sustainability in catering also passes through materials
Artificial sweeteners, erythritol may increase the risk of heart attack and stroke
The popular sweetener could hide nasty pitfalls. A warning from science to the latest survey on erythritol: eyes open even on foods defined as "healthier"
KraftHeinz close to the impossible task: making sugars healthy
Sugars that don't just hurt, but are even good for you? An impossible feat, or so it seemed. Listen here.
Citrus sugar substitutes will change the food industry
A groundbreaking discovery could avoid consuming large amounts of sugar as a sweetener and transform the food industry
More and more sugary foods and drinks, a serious problem
According to a study published by Cambridge, over the past 10 years there has been an ever-increasing use of added sugars and non-nutritive sweeteners in the production of packaged foods.
Tax on sugary drinks also benefits disadvantaged communities
The tax on sugary drinks (or, if you like, the broader sugar tax) is good for health and pockets, especially for the poor.
Sugar, Incredo Sugar's challenge: hack it to make it healthier
An Israeli company patents an engineered sugar that can replace traditional sugar and all the sweeteners that have emerged in recent years.
Sodium ion batteries, studies continue with a sweet discovery.
Lithium, the main element in the composition of the batteries that power our devices (and also ...
