The super food of the future? A 'protein' rice with bovine cells incorporated
Korean scientists develop hybrid rice with beef cells, increasing its protein content by 8% without raising costs.
Korean scientists develop hybrid rice with beef cells, increasing its protein content by 8% without raising costs.
According to a study published by Cambridge, over the past 10 years there has been an ever-increasing use of added sugars and non-nutritive sweeteners in the production of packaged foods.
Researchers have developed new gel "cooling cubes" that could change the future of food storage.
No strange recipes, today the secret to improving the flavors is in the spoon. SpoonTEK succeeds in the enterprise by stimulating the taste buds.
In recent years, research has focused on new foods and ways of obtaining them. Neo Fruits is a project between design and biology that aims at the fruit of the future
Thanks to LEDs, Beko's Harvest Fresh technology better preserves fruit and vegetables in a bright "Matrix" that still makes them feel outdoors.
The company said the manufacturing process makes Soleine 100 times more environmentally friendly than any other protein source.
These researches change the perspective of the problem: at the basis of the overweight caused by these foods there is not the presence of fats, salts and sugars but a mechanism not yet explained.