More and more sugary foods and drinks, a serious problem
According to a study published by Cambridge, over the past 10 years there has been an ever-increasing use of added sugars and non-nutritive sweeteners in the production of packaged foods.
According to a study published by Cambridge, over the past 10 years there has been an ever-increasing use of added sugars and non-nutritive sweeteners in the production of packaged foods.
4 years of incubation, today a product is born that 'prints' drinks. Which? Almost all of them: fruit juices, soft drinks, cocktails, wine, tea, coffee and beer.
The beer, transformed into a concentrate of aromas and alcohol, can be rehydrated to greatly reduce the environmental impact. Will you drink it?
A device that quickly cools drinks thanks to the Peltier effect. The Juno instant fridge is already on sale, but it will also inspire larger solutions.