Race against time to save the planet's seeds: here's the last move
The Svalbard Global Seed Vault has received a record number of new seed custodians who can secure our food future.
The Svalbard Global Seed Vault has received a record number of new seed custodians who can secure our food future.
The advent of cellular coffee could revolutionize a $132 billion global market, but will meet predictable resistance
Changing the food system could bring enormous benefits: less disease, environmental sustainability and economic improvement.
A Finnish startup has developed a method to turn chicken and fish bones into a nutritious paste, reducing food waste
Eating late is much worse than slowing down digestion. A new study shows a real "hijacking" of the organism.
The high quantities of caffeine in energy drinks and their very strong advance among very young people raise doubts about the safety of these products
Snacks and drinks change formula to cut costs, leaving consumers dissatisfied and worried about their health.
The latest study published in Nature shows that plant-based alternatives to meat are not just a trend, but the path to climate and biodiversity objectives
The Plat Institute in Barcelona combines sustainability and technology to create the food of the future and new gastronomic experiences.
The gene that reduces bitterness in lupins has been identified: given the super food characteristics of this legume, an invasion on the market is expected.
Let's explore how climate change innovations could transform our breakfast by 2050.
A journey beyond the borders of our planet requires a new vision of food: welcome to the world of space neurogastronomy
A team of Turkish scientists develops a device to combat food waste and reduce the risk of poisoning from expired food
What are the "food swamps" related to our urbanization, and why they can lead to increased rates of obesity and cancer.
Among the first GMO foods to end up on the market, the vitamin D "super tomatoes" developed by scientists at the John Innes Center
3D printing is about to enter our kitchen, revolutionizing the way we prepare and eat meals.
A super food, nutritious and friend of the environment, and an entire economy to be built. That's why the alga can transform the planet.
From 50% to 400% longer duration (without using preservatives) for a popular food like pasta are a real hit: made in Italy, of course.
Track foods with a QR Code printed directly inside them, to reduce fraud and create information experiences in augmented reality
A combination of vacuum and UV-C rays doubles the duration of food in 30 seconds. Goodbye food waste!
The project of a chain able to do "by itself" without humans by reducing the costs of healthy food has become a reality. The first opens next week.