Arabica coffee in danger: climate change threatens the cup
Climate change threatens Arabica coffee. By 2050, production could drop by 80%. Robusta emerges as a possible savior.
The coffee of the future? It has no beans: this is how the cup changes
Bean-free coffee promises to reduce the environmental impact of the world's favorite drink. But will it be able to conquer the most demanding palates?
Cellular coffee arrives: after cultured meat, more brawls are expected
The advent of cellular coffee could revolutionize a $132 billion global market, but will meet predictable resistance
Brewster, the concept that reinvents coffee "on the move"
Brewster, a revolutionary concept of portable coffee machine, imagines a future of convenience and style. An intuitive design and cutting-edge technology for coffee everywhere.
Goodbye capsules, the coffee spheres arrive: away aluminum, plastic and waste
The use of algae as wrappers also reaches coffee: a sphere without packaging, aluminum, or plastic can be the capsule of the future.
Bad news: the future of coffee is very bitter
Climate change could transform the destiny of coffee: from a drink for all to an elite product, to be sipped like a wine.
Root C, in Tokyo coffee is "correct" ... with distancing
The café at the time of the distancing has just opened in Tokyo: it's a cross between an indoor ATM and a laundromat.
Finland, first cups of "cellular" coffee grown in the laboratory
Even coffee created in the laboratory? Cellular agriculture may have marked another point, and this time a big one.
Fuffee, the mug with thermal energy display for a more social coffee
An ingenious e-ink display that feeds itself with the heat acts as a complement to Fuffee, a cup with a social vocation and a hideous name.
Cafe X, the robot also undermines the bartender
There is no peace for anyone with the advent of robots. Now it's also up to the bartenders: Cafe X can manage 10 orders in parallel and make coffee and hot drinks.
