Cellular coffee arrives: after cultured meat, more brawls are expected
The advent of cellular coffee could revolutionize a $132 billion global market, but will meet predictable resistance
The advent of cellular coffee could revolutionize a $132 billion global market, but will meet predictable resistance
Brewster, a revolutionary concept of portable coffee machine, imagines a future of convenience and style. An intuitive design and cutting-edge technology for coffee everywhere.
The use of algae as wrappers also reaches coffee: a sphere without packaging, aluminum, or plastic can be the capsule of the future.
Climate change could transform the destiny of coffee: from a drink for all to an elite product, to be sipped like a wine.
The café at the time of the distancing has just opened in Tokyo: it's a cross between an indoor ATM and a laundromat.
Even coffee created in the laboratory? Cellular agriculture may have marked another point, and this time a big one.
An ingenious e-ink display that feeds itself with the heat acts as a complement to Fuffee, a cup with a social vocation and a hideous name.
There is no peace for anyone with the advent of robots. Now it's also up to the bartenders: Cafe X can manage 10 orders in parallel and make coffee and hot drinks.