6 innovations to reduce food waste
Food waste is not just a social problem, but an environmental one. Fighting them means doing good for people and nature. Here are 6 innovations to do it.
Read moreFood waste is not just a social problem, but an environmental one. Fighting them means doing good for people and nature. Here are 6 innovations to do it.
Read moreForget moldy fruit: Thai scientists create an invisible coating of cannabis, CBD, to prolong its freshness.
Read moreFood waste around the world is at insane levels. To reduce them, technology and inventiveness can transform waste into wealth. Here are 3 examples.
Read moreA combination of vacuum and UV-C rays doubles the duration of food in 30 seconds. Goodbye food waste!
Read moreFight against food waste and diagnostics: a fantastic solution can "accomplish" two missions with a single device: a biomedical probe.
Read moreMore awareness in the relationship with food, less food waste and additional functions: the Venine refrigerator shows us the future of this appliance
Read moreTransforming expired milk into textile fibers? Mi Terro has developed an innovative process to recover food waste and create quality clothing
Read moreSelf-sufficient and innovative houses: from design to insulation, the future of living is surprising.
Read moreThe technology behind this surprising "fridge" purifier that extends the life of our food has an all-Italian heart.
Read moreFrom 50% to 400% longer duration (without using preservatives) for a popular food like pasta are a real hit: made in Italy, of course.
Read moreA smart label system fights food waste and improves our food habits.
Read moreA team from the Italian Institute of Technology takes a big step towards edible electronics. It will tell us more about food and our health.
Read moreFor some time to come, the future of coronavirus-based catering will see neither the same cover nor the same revenue. Here are plans B.
Read moreHard times for scientific popularization with coronavirus. Yet the future still exists, and continues to advance: this good news reminds us.
Read moreIn the world, the ants that we are never stop. Here is a small atlas of innovations that together will make the shape of the future.
Read moreWe can only feed 3,4 billion people sustainably. We could exceed 10, but we need to change the food system. Now.
Read moreFairme, a French startup, uses robots to produce yoghurt and cheese directly in farms-ateliers, changing the dairy sector.
Read moreA journey beyond the borders of our planet requires a new vision of food: welcome to the world of space neurogastronomy
Read moreA team of Turkish scientists develops a device to combat food waste and reduce the risk of poisoning from expired food
Read moreWe waste a sea of agricultural land that we could use to rebalance the planet and avoid animal slaughter. We can avoid it.
Read moreA drone that features an edible wing of varying sizes can save lives by accessing inaccessible locations and delivering food
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