Food from the Sky: An “edible” drone created that can save lives
A drone featuring a variable-sized edible wing can save lives by accessing inaccessible places and delivering food
A drone featuring a variable-sized edible wing can save lives by accessing inaccessible places and delivering food
The food industry wastes and pollutes a lot of water: tackling the water crisis means starting from this sector.
Showing food in sight: a simple action that produces a transformation for a healthier style and a more natural diet. Beautiful design proof.
A new method of conservation, simple and without the need for a fridge, dramatically extends the life of perishable foods: good for farmers and for the planet.
The ability to create structures to withstand climate change and overcrowding. It's called the future, but you can call it arcology.
A team of three universities applies a technique for morphing materials to a paste. Result? When cooked, it changes shape: and this has many good implications.
Grow furniture instead of building it? That's what they're trying to find out at MIT, growing wood in the laboratory as meat is done today, and without trees being felled.
Europe's largest vertical farm is ready in Denmark. It can help the environment and the table, improving production and distribution
SIAL, an important fair in the food sector, is postponed to October 2022. Nevertheless, it has not renounced to evaluate and report something that has distinguished it for decades: the food of the future.
“He who doesn't think first sighs later.” The proverb makes us understand the goodness of this study on the human chances of surviving a nuclear disaster famine