The first, post-Covid shy is full of people who want to go back to social life, but only if it's worth it. Hence the boom in "special" lunches and dinners, which focus on the experience as well as the food.
Thousands of robotic restaurants ready to invade the streets promoting quality food at low prices. Without humans.
To cut rental costs and let the restaurant breathe, a Korean designer proposes modular food trucks that reproduce outdoor use. But would they work?
The trends in catering have experienced a sharp change in 2020. 2021 will see them change again, adapt and improve again.
Ordering dishes and seeing them delivered directly from a mobile kitchen: this is the concept behind Streat.
For some time to come, the future of coronavirus-based catering will see neither the same cover nor the same revenue. Here are plans B.
Alberto Robiati and Gianluca Riccio guide readers through scenarios of the future: the opportunities, risks and possibilities we have to create a possible tomorrow.
News about the world of tomorrow.
We give news about the future of technology, science and society: if there is one thing that is about to arrive, it has already arrived here.
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