6 innovations to reduce food waste
Food waste is not just a social problem, but an environmental one. Fighting them means doing good for people and nature. Here are 6 innovations to do it.
Food waste is not just a social problem, but an environmental one. Fighting them means doing good for people and nature. Here are 6 innovations to do it.
Forget moldy fruit: Thai scientists create an invisible coating of cannabis, CBD, to prolong its freshness.
Food waste around the world is at insane levels. To reduce them, technology and inventiveness can transform waste into wealth. Here are 3 examples.
A Finnish startup has developed a method to turn chicken and fish bones into a nutritious paste, reducing food waste
A combination of vacuum and UV-C rays doubles the duration of food in 30 seconds. Goodbye food waste!
Fight against food waste and diagnostics: a fantastic solution can "accomplish" two missions with a single device: a biomedical probe.
More awareness in the relationship with food, less food waste and additional functions: the Venine refrigerator shows us the future of this appliance
Transforming expired milk into textile fibers? Mi Terro has developed an innovative process to recover food waste and create quality clothing
Self-sufficient and innovative homes: from design to insulation, the future of living is surprising.
The technology behind this surprising "fridge" purifier that extends the life of our foods has an entirely Italian heart.
From 50% to 400% longer duration (without using preservatives) for a popular food like pasta are a real hit: made in Italy, of course.
A smart label system fights food waste and improves our food habits.
A team from the Italian Institute of Technology takes a big step towards edible electronics. It will tell us more about foods and our health.
For some time to come, the future of coronavirus-based catering will see neither the same cover nor the same revenue. Here are plans B.
Hard times for scientific popularization with coronavirus. Yet the future still exists, and continues to advance: this good news reminds us.
In the world, the ants that we are never stop. Here is a small atlas of innovations that together will make the shape of the future.
We can only feed 3,4 billion people sustainably. We could exceed 10, but we need to change the food system. Now.
Fairme, a French startup, uses robots to produce yoghurt and cheese directly in farms-ateliers, changing the dairy sector.
A journey beyond the borders of our planet requires a new vision of food: welcome to the world of space neurogastronomy
A team of Turkish scientists develops a device to combat food waste and reduce the risk of poisoning from expired food
We waste a sea of agricultural land that we could use to rebalance the planet and avoid animal slaughter. We can avoid it.