Light in action: created nanocrystals that lift 1000 times their mass
The University of Colorado reveals nanocrystals that transform light into mechanical force, promising revolutions in robotics and vehicles.
The University of Colorado reveals nanocrystals that transform light into mechanical force, promising revolutions in robotics and vehicles.
Yonsei University scientists turn lamps into air purifiers that tackle pollution.
Israeli startup BloomX has created a pollinator with robotic arms to work alongside bees and improve agricultural productivity
In Dzaleka refugee camp, a women-led organization is revolutionizing agriculture with aquaponics, fighting hunger and inequality.
The gene that reduces bitterness in lupins has been identified: given the super food characteristics of this legume, an invasion on the market is expected.
A journey to 2050 between vertical farms, transparent supply chains and robotics: the agriculture of the future as you've never seen it.
A tiny biodegradable island in the Mediterranean provides a haven for marine life and transforms into nutrients, bacteria and minerals.
The French city launches "citizen" rainwater recuperators to optimize water management and conservation.
From "plasticone" stronger than steel to 3D printed mushroom columns, here are the materials that will redesign the construction of the future
A startup from the United Arab Emirates wants to launch a space greenhouse to accelerate the mutation of seeds, and develop more resistant varieties.
Spaces for work, agriculture and relaxation: Carlo Ratti's hydroponic skyscraper adds another piece to the city of the future.
With the mini reactor just presented, the American company promises clean and safe energy to say goodbye to old coal-fired power plants.
Researchers at IIT Genoa create I-Seed, a biodegradable robot seed inspired by the South African geranium.
Deakin University is testing the use of 3D printers to protect coastlines and encourage the growth of mangrove plants in Australia.
Among the first GMO foods to end up on the market, the vitamin D "super tomatoes" developed by scientists at the John Innes Center
The energy of the future is born from wind and rain: the surprising artificial leaf speaks Italian, the result of the work of the IIT of Genoa.
Slovenia has many things to offer, but above all many food for thought on the future and sustainability of our planet.
Swedish research reveals the ideal mix of conifers and deciduous trees, but a strategy is needed to distribute them
There are dangerous scientific theories that could lead to disastrous outcomes: after all, the atomic bomb was derived from an equation.
The future of agriculture comes through CRISPR: here's how gene editing can feed the world in a sustainable and resilient way.
The construction of an air-conditioned cycle path almost 100 kilometers long to refresh cyclists and pedestrians is being studied