USA, in 2021, alternatives to meat saved 1 million animals
More and more people are no longer eating foods of animal origin. And meat alternatives start eroding factory farms.
More and more people are no longer eating foods of animal origin. And meat alternatives start eroding factory farms.
Food technology, whether it happens or not, is capable of completely replacing animal consumption by 2035. Here are the principles behind this assumption.
Intensive farms, absurd working conditions and lurking zoonoses: the great meat industry has its years.
After the bang of the hamburger relatively easy to reproduce comes the vegetable steak, a 3D print of peas and algae. Steak 2.0 is already a bargain.