Dr Anjum Nawab, a Pakistani scientist and assistant professor at the University of Karachi, announced yesterday that he had generated a bioplastic using the mango kernel.
The bioplastic obtained is easily degradable and does not pose any threat to the environment, marine and plant ecosystems.
In an interview with a national private TV, Nawab he said "Pakistan is in the first places in the world for the production of mangoes, so my research has had a conservative approach. I wanted to exploit a widely available raw material and the bioplastic obtained has gratified my long work".
With the improvements made starting from the first formula obtained also in different studies from sugar plants, the bioplastic obtained can be used to make bags capable of being composted in the ground. A bit like food scraps, or it can dissolve in just a few minutes simply in hot water.
More than a formula, a process
Nawab's studies are also applicable to waste from other fruits. The next stages of testing will aim to find an even better balance. The goal is to help plastics producers as well as farmers to simultaneously reduce costs for them and for the environment, enhancing food waste and otherwise finished pulp products.
“The whole process, from the generation of mango core-based bioplastics to the manufacturing of these special bags, is sustainable. From an environmental point of view, there are neither risks nor processing waste ", keep it going Nawab. “This research can also have a great impact on the job. Pakistan is a country full of talented professionals who can successfully contribute to the creation of a real new industry. "
Pakistan is imposing a ban on the use of polyethylene bags to combat environmental damage, and will turn this need into a big green solution if it pushes in the direction of bioplastics.
On the other hand, nothing is thrown away from fruit.
Source: pakistan today