Steak 2.0 outclasses Beyond Meat: look at this vegetable steak!
After the bang of the hamburger relatively easy to reproduce comes the vegetable steak, a 3D print of peas and algae. Steak 2.0 is already a bargain.
Here's what effect it would have to stop eating meat in the USA
In a newly published study, a research team may have found the square between stopping eating meat and protecting the environment.
Soleina, a Finnish startup literally makes food from the air
The company said the manufacturing process makes Soleine 100 times more environmentally friendly than any other protein source.
Is the future of the hamburger green? The growth of the vegan alternative continues
Beyond Meat has focused everything on changing consumer eating habits to move to a model with zero or very little meat and its vegetarian alternatives. Are you right?
Synthetic meat, in vitro burger costs continue to fall
The time of the synthetic hamburger is approaching. Just two years ago I talked about it here, remember? ...
Synthetic hamburger: 5 years for sale
In 2013, research by Prof. Mark Post at Maastricht University in the Netherlands led ...
