Food sustainability: the "butter" of the future? From CO2, not from cows
Food sustainability is reinvented: synthetic butter arrives that does not require agriculture. A solution to feed the planet?
A new fat-burning molecule increases the energy consumption of fat cells
A molecule identified in mice, purine inosin, which stimulates fat burning in brown adipocytes. Human tests are near.
2.0 butter, same flavor but 80% water.
Cornell University's food development team has created a new butter with very low ...
The dish that absorbs fat and makes you lose weight arrives
The first dish that will make us lose weight by eating has arrived. It's called AbsorbPlate, and the ...
After the guinea pigs also the monkeys: the anti-fat drug works
Recent tests on obese monkeys show an 11% reduction in body weight after just a few…
