Goodbye pork, hello mushrooms: mycelium bacon "hits" the USA
Goodbye traditional bacon: here comes mushroom bacon. Identical taste, so they say, reduced environmental impact. We start from California.
Italian vertical farms enter the parlor of signature cuisine
Vertical farms and Italian haute cuisine are destined for a long and happy marriage. In Milan we will witness his "promise".
Cuisine, the concept of a lunch box with a built-in oven
It doesn't just heat food: with an integrated induction oven, it cooks it. New frontiers of portability in this concept.
Food trend, here are four that will remain beyond 2021
The food trends of 2021 are destined to borrow and accelerate those of 2020. Trends that will change the future of nutrition for the better.
Foxtail Supper Club, in virtual dinners you cook and eat 'together'
Meeting together, making appointments, cooking and eating good food. The pandemic brings out the format of the "remote" restaurant open for virtual dinners.
The era of "printed" food is approaching
Natural Machines is a Spanish startup currently working on a 3D printer in ...
