Oxford study: meat-free diet reduces cancer risk by 14%
The analysis of nearly half a million Britons confirms one principle: a meat-free diet brings less risk ...
The analysis of nearly half a million Britons confirms one principle: a meat-free diet brings less risk ...
A comparative study on the effects of food estimates that the lengthening of life with diets without red meat and dairy products is ...
A study confirms that the shape of mitochondria affects calorie absorption and metabolic function.
A one-of-a-kind study produces a real plan to reduce (by 3 years, for now) the age ...
The "new" strategy announced by the UK to eliminate obesity offers an opportunity to reflect on the future of nutritional sciences.
Fresh from approval by the US health authorities, a new laser application could become the next winning weapon in the ...
The change in HLA, a component of the immune system, affects the severity of the course. The firm can find individuals who ...
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