Cassava, the “toxic” food that aims to feed the world
Cassava, resistant and adaptable, is emerging as a possible sustainable global crop thanks to detoxification methods and the diversity developed in the Amazon.
Cassava, resistant and adaptable, is emerging as a possible sustainable global crop thanks to detoxification methods and the diversity developed in the Amazon.
A special "patch" analyzes the volatile compounds emitted by plants to monitor the health of the crops in real time.
Getting food from solar panels and microbes? An interesting perspective, which according to a study has incredible efficiency.
Alberto Robiati and Gianluca Riccio guide readers through scenarios of the future: the opportunities, risks and possibilities we have to create a possible tomorrow.
News about the world of tomorrow.
We give news about the future of technology, science and society: if there is one thing that is about to arrive, it has already arrived here.
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