The first Mezli opens, the only totally autonomous restaurant in the world
The project of a chain able to do "by itself" without humans by reducing the costs of healthy food has become a reality. The first opens next week.
The project of a chain able to do "by itself" without humans by reducing the costs of healthy food has become a reality. The first opens next week.
A perfume to be sprayed on ice cream to increase the aroma and taste experience. Will it work? Below with this pump, come on.
The planet's food production is set to transform completely, and it will do so with agriculture based on artificial intelligence.
Increase the perception of flavor to eat "salty" even in unsalted foods? In Japan they test special electric sticks.
A Comparative Study on the Effects of Food Estimates Life Extending on Red Meat and Dairy Free Diets to be 10 Years and More
TikTok Kitchen opens a glimpse into what the convergence of prosumers, real-time data and automation can create in the near future.
A smart label system fights food waste and improves our food habits.
A sort of "ark" that raises fish in a healthier and more qualitative way, but at lower costs: fish farming becomes mobile with an exceptional ship.
Even coffee created in the laboratory? Cellular agriculture may have marked another point, and this time a big one.
In SquarEat's vision, people will continue to eat regular amounts of food in the future, regularly, but in the form of a cube.
Modern science rediscovers the ancestral plant of the Maya and its incredible properties.
The shocking predictions of the British entrepreneur are perhaps a bit provocative, but they absolutely go in the direction of reality.
Food and condiments in the form of pastels (without wax) all to be "tempered" directly on the plate. They thrill, but don't you already see them in stores?
Surprising research shows that the market is poised for a boom in cheese and dairy products born with precision fermentation, without animal exploitation
The British have declared war on junk food: if a product has too much sugar, salt or fat, it will not be able to advertise for two thirds of the day.
A new method of conservation, simple and without the need for a fridge, dramatically extends the life of perishable foods: good for farmers and for the planet.
A team of three universities applies a technique for morphing materials to a paste. Result? When cooked, it changes shape: and this has many good implications.
Food waste around the world is at insane levels. To reduce them, technology and inventiveness can transform waste into wealth. Here are 3 examples.
At current rates, a food crisis in the coming years is inevitable. Or not? Jellyfish Barge, a floating modular greenhouse, is one of the projects that can counteract it.
SIAL, an important fair in the food sector, is postponed to October 2022. Nevertheless, it has not renounced to evaluate and report something that has distinguished it for decades: the food of the future.
The "new" strategy announced by the UK to eliminate obesity offers an opportunity to reflect on the future of nutritional sciences.