New study: vegetables grown in space risk doing a lot of harm
New study raises concerns about the safety of vegetables grown in space, which are much more susceptible to bacteria such as salmonella.
New study raises concerns about the safety of vegetables grown in space, which are much more susceptible to bacteria such as salmonella.
SIAL, an important fair in the food sector, is postponed to October 2022. Nevertheless, it has not renounced to evaluate and report something that has distinguished it for decades: the food of the future.
KFC and Beyond Meat cash in on a sensational test, and now they have a robust set of data to analyze to decide what to do. Is the era of green food born?
Alberto Robiati and Gianluca Riccio guide readers through scenarios of the future: the opportunities, risks and possibilities we have to create a possible tomorrow.
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