USA, in 2021, alternatives to meat saved 1 million animals
More and more people are no longer eating foods of animal origin. And meat alternatives start eroding factory farms.
More and more people are no longer eating foods of animal origin. And meat alternatives start eroding factory farms.
The question is more and more frequent: will cultured meat flood the market? Will it ever replace the bred one? Future Meat has a definite answer. In a nutshell.
After the bang of the hamburger relatively easy to reproduce comes the vegetable steak, a 3D print of peas and algae. Steak 2.0 is already a bargain.
The technique for obtaining 3D printed meat replicates the muscle generation mechanisms of cow muscles, but in artificial conditions. And it works.
The time of the synthetic hamburger is approaching. Just two years ago I talked about it here, remember? ...