Lab-grown meat: a sustainable revolution or a mirage?
Cultured meat is revolutionizing the food industry. Let's see the state of research for this technology.
Is the future of meat really without animals?
By 2040, 60% of meat consumed may not come from animals, but from plant-based alternatives and lab-grown meat.
Lab-grown meat? A bittersweet morsel for the climate
Cultured meat production is still energy intensive: the impact on climate? 4 to 25 times higher than that of beef.
Consumption of meat, collapse across Europe
According to the results of a new survey, meat consumption in Europe is falling at a dizzying pace, favoring plant-based food alternatives.
New foods (even the ones I hate) would reduce environmental impact by 80%
Cultivated meat, insects and other non-animal alternatives (in practice the so-called "new foods") would be good for the planet.
Artist creates cultured meat from human cells: reactions of curiosity and disdain
Passed in the USA without particular reactions, an installation with cultured meat based on human cells has raised a fuss. It serves.
