Lab-grown meat: a sustainable revolution or a mirage?
Cultured meat is revolutionizing the food industry. Let's see the state of research for this technology.
Cultured meat is revolutionizing the food industry. Let's see the state of research for this technology.
By 2040, 60% of meat consumed may not come from animals, but from plant-based alternatives and lab-grown meat.
Cultured meat production is still energy intensive: the impact on climate? 4 to 25 times higher than that of beef.
According to the results of a new survey, meat consumption in Europe is falling at a dizzying pace, favoring plant-based food alternatives.
Cultivated meat, insects and other non-animal alternatives (in practice the so-called "new foods") would be good for the planet.
Passed in the USA without particular reactions, an installation with cultured meat based on human cells has raised a fuss. It serves.