Lab-grown meat: a sustainable revolution or a mirage?
Cultured meat is revolutionizing the food industry. Let's see the state of research for this technology.
Read moreCultured meat is revolutionizing the food industry. Let's see the state of research for this technology.
Read moreBy 2040, 60% of the meat consumed may not come from animals, but from plant-based alternatives and cultured meat…
Read moreCultured meat production is still energy intensive: the impact on climate? 4 to 25 times higher ...
Read moreAccording to the results of a new survey, meat consumption in Europe is falling at a dizzying rate, favoring alternatives ...
Read moreCultivated meat, insects and other non-animal alternatives (in practice the so-called "new foods") would be good for the planet.
Read morePassed in the USA without particular reactions, an installation with cultured meat based on human cells has raised a fuss. It serves.
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