The Seed That Beats Barley: Quinoa Beer is Born
From the USA, the gluten-free beer that uses only quinoa: 3 years of MIT research to replace barley with the superfood from the Andes.
Homemade beer easier than coffee: iGulu, the machine that amazes
Forget the complexity: with iGulu, choose the kit, add water, wait 7 days. Result? An absolutely perfect beer.
Molecular technology shows its teeth: we will print beer at home and in the pub
Belgian startup Bar.on introduces a system for making craft molecular beer by printing it from special cartridges.
German brewer monks: "goodbye bottles and transport costs, here's powdered beer"
The powdered beer presented by German monks promises to make the future of the brewing sector "lighter", by cutting transport and packaging costs
NEWBrew, 100% safe beer: but you don't want to know what it's made of
As you know, most of the beer (around 95%) is made of water. This one made in Singapore is no exception, but there is more.
Concentrated beer? Remove water and reduce ecological impact of transport
The beer, transformed into a concentrate of aromas and alcohol, can be rehydrated to greatly reduce the environmental impact. Will you drink it?
