Covid-19, the infection is a slaughterhouse. 15 years and goodbye meat industry
Intensive farms, absurd working conditions and lurking zoonoses: the great meat industry has its years.
Intensive farms, absurd working conditions and lurking zoonoses: the great meat industry has its years.
After the bang of the hamburger relatively easy to reproduce comes the vegetable steak, a 3D print of peas and algae. Steak 2.0 is already a bargain.
On 30 September, a Beyond Meat burger made from lettuce and tomato, without meat, starts serving at Ronald McDonald's.
KFC and Beyond Meat cash in on a sensational test, and now they have a robust set of data to analyze to decide what to do. Is the era of green food born?
In a newly published study, a research team may have found the square between stopping eating meat and protecting the environment.
The company said the manufacturing process makes Soleine 100 times more environmentally friendly than any other protein source.