2.0 butter, same flavor but 80% water.

Cornell University's food development team has created a new, ultra-low-calorie butter made mostly of water. 100 grams of this butter 2.0 contains 17,5 grams of fat and 157 calories. Traditional butter, on the other hand, is 84% ​​fat and 16% water, has 68 grams of fat and a whopping 625 calories. How was this butter born? The Cornell team developed a new process to emulsify a large portion… Read more