2.0 butter, same flavor but 80% water.

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Cornell University's food development team has created a new, ultra-low-calorie butter made mostly of water. 100 grams of this butter 2.0 contains 17,5 grams of fat and 157 calories. Traditional butter, on the other hand, is 84% ​​fat and 16% water, has 68 grams of fat and a whopping 625 calories. How was this butter born? The Cornell team developed a new process to emulsify a large portion… Read more

Here's how 3D printing will revolutionize the concept of cars

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In just a few years, 3D printing has leapt beyond its embryonic phase and has already begun to move rapidly in three distinct directions: the development of mass production systems (many goods), the development of mass production systems (many users, for home printing) and the specialization of production systems (specific printers for specific products, such as those in the construction field capable of constructing a building in a short time). It goes without saying that the most promising field of application for… Read more

Here comes Jarvis, the artificial intelligence for every home

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After a year of hard work, Mark Zuckerberg has revealed to the world some details of the #artificial intelligence #Jarvis, a personal assistant for the home that the founder of #Facebook had wanted to develop as a "personal challenge". Mark, pleasantly, gave the AI ​​the name of Iron Man's butler, and integrated it into the home automation system of his house. Jarvis does everything, or almost everything: it independently manages lights, temperature, appliances, music from both PCs and mobile devices and much more. Jarvis can be commanded with… Read more