The UK bans advertising for junk food before 21pm
The British have declared war on junk food: if a product has too much sugar, salt or fat, it will not be able to advertise for two thirds of the day.
The British have declared war on junk food: if a product has too much sugar, salt or fat, it will not be able to advertise for two thirds of the day.
Getting food from solar panels and microbes? An interesting perspective, which according to a study has incredible efficiency.
A change of perspective like the one that led us to build sewers and control the quality of food: against new viruses and upcoming pandemics we need to dominate the air in closed places.
Food waste around the world is at insane levels. To reduce them, technology and inventiveness can transform waste into wealth. Here are 3 examples.
A team from the Italian Institute of Technology takes a big step towards edible electronics. It will tell us more about foods and our health.
A smart fabric able to recognize the objects that rest on it. A project with virtually infinite developments.
SIAL, an important fair in the food sector, is postponed to October 2022. Nevertheless, it has not renounced to evaluate and report something that has distinguished it for decades: the food of the future.
The interactive menus to load on the smartphone by framing the QR Code? Exceeded. With holographic menus, choices and orders will be totally touchless
A research team scans the genome of the yellow mealworm to optimize it for mass production
These scenarios would free around 576 million hectares, allowing cultivated land to restore its natural purpose.
The use of batteries for vehicles and agricultural machinery promises to revolutionize the cultivation industry by lowering costs and improving production. From large tractors to small harvesting machines, all vehicles will be completely transformed by electric. On the other hand, current agriculture is under pressure: on the one hand the need to produce more food to avoid the food crisis. On the other hand, the need to reduce waste and abuse of land and water. Precision agriculture can increase the production of… Read more
The company said the manufacturing process makes Soleine 100 times more environmentally friendly than any other protein source.
With only 1% of its surface area (724kmXNUMX) dedicated to agriculture, the pressure is focused entirely on the creation of new 'urban farms' that respond to the need to grow more food in less space.
It's not GMO but science is involved: the food edited with CRISPR promises to be healthier and longer lasting, and according to its co-inventor it will be on the market within 5 years.
The news, now, doesn't surprise us that much: in the next few months it could be a robot who brings us sushi or pizza home. This new home delivery is currently being tested by Just Eat, an international digital marketplace based in London specialized in the delivery of food to users' homes. The company, currently present in 15 countries, has entered into a partnership with Starship Technologies to test the first robots in Great Britain in the coming months. … Read more
Natural Machines is a Spanish startup that is currently working on a 3D printer capable of producing pasta, bread and other types of food starting from liquids and pre-packaged mixtures: it is a formula that could revolutionize the 3D printing market and also a a bit like gastronomy. Unlike other 3D printers, the device developed by Natural Machines could 'print' food from 6 different materials (treated a bit as if they were food inks). … Read more
A new study sheds light on the disturbing infiltration of microplastics into human tissues, including the kidneys, liver and brain.
Climate engineering could become the last resort for nations affected by climate change. But at what cost to the planet?
Decaffeinated alarm in the States: often treated with chloroform, a carcinogen. Petitions for a stop, but the problem is the entire food system.
Technology has always shaped humanity as much as humanity creates technology. It is this profound co-evolution, from prehistoric flints to AI, that makes us "wise animals".
Andfoods, a New Zealand startup, has started producing milk, milk powder and cream from legumes. It's not the first nor the last.