Modern foods: protein deception has produced an obesity epidemic
Ultra-processed foods exploit our penchant for protein to trick us into fat and sugar, fueling obesity.
Ultra-processed foods exploit our penchant for protein to trick us into fat and sugar, fueling obesity.
Melissa Ortiz creates a bio-tool to evaluate water quality from red cabbage and agricultural waste
A journey to 2050 between vertical farms, transparent supply chains and robotics: the agriculture of the future as you've never seen it.
How to save human civilization from the risks of technological progress? Universal Basic Income can be a lifeboat.
New technologies and regenerative agriculture promise to increase food production while reducing environmental impact: even the way we produce food can save the planet
A journey beyond the borders of our planet requires a new vision of food: welcome to the world of space neurogastronomy
Developers are getting ever closer to creating the "autonomous kitchen": robot chefs learning to cook by watching online videos, like we would do.
A greener world within reach: welcome to 15 minute cities. Do you have a quarter of an hour to explore the benefits of this urban innovation together?
The thawing of the permafrost "gives" us a completely new look at the life and customs of the elites of the Mongol Empire.
Vertical farms and Italian haute cuisine are destined for a long and happy marriage. In Milan we will witness his "promise".
An American research, a team that brings together CNR, ENCI and plant virologists. The fight against the terrible Xylella now has many more friends: dogs.
A self-sufficient city: “THE PARKS” intends to produce energy, water and food through renewable sources.
The USA takes a crucial step in the fight to save bees, approving the first vaccine to protect them from the plague that is decimating them.
The newly born studio prepares agrivoltaics for global diffusion, to obtain energy and food at the same time, with the same systems.
High-value, fast-growing molluscs and marine algae grown at various underwater levels, low impact and a helping hand to the environment: vertical ocean farms have a future in our diet.
Echo is an autonomous tricycle that seems to have come out of a dystopian future. Yet it may not be far-fetched in cities of the coming 30s.
The first, timid post-Covid period is full of people who want to return to a social life, but only if it's worth it. This is the reason for the boom in “special” lunches and dinners, which focus on the experience as well as the food.
Ok, the system is collapsing, but are we sure it will be replaced by something better? Will direct democracy really happen to “democratic” capitalism?
A drone featuring a variable-sized edible wing can save lives by accessing inaccessible places and delivering food
A man who "cheated death" for almost 40 years has attributed his survival to the "blue zone", a part of the world where it is scientifically proven that you can live healthier and longer
A combination of vacuum and UV-C rays doubles the duration of food in 30 seconds. Goodbye food waste!