Gluten and the brain: the surprising effect revealed by science
Could gluten cause brain inflammation? Research from the University of Otago illuminates a new aspect of the Western diet.
Could gluten cause brain inflammation? Research from the University of Otago illuminates a new aspect of the Western diet.
Let's explore how climate change innovations could transform our breakfast by 2050.
The new EnFoil solar panels open up unexpected horizons in the use of solar cells. The future is a blank sheet of paper. Literally.
From biometric monitors to color-changing clothing, a new flexible, color-changing display opens up endless possibilities.
Nutrition, antibiotics and urbanization are destroying our microbiota, accelerating the spread of chronic diseases and compromising mental well-being.
C-PVEH, a new high-performance device, promises to power the future of the Internet of Things by transforming vibrations into electricity.
A team of Turkish scientists develops a device to combat food waste and reduce the risk of poisoning from expired food
What are the “food swamps” linked to our urbanization, and why they can lead to increased rates of obesity and cancer.
A team of researchers from the University of São Paulo has demonstrated that bio 3D printers can create artificial skin valid for product testing, replacing animals.
A startup from the United Arab Emirates wants to launch a space greenhouse to accelerate the mutation of seeds, and develop more resistant varieties.
Among the first GMO foods to end up on the market, the vitamin D "super tomatoes" developed by scientists at the John Innes Center
Minnesota nuclear plant admits leak of 400.000 gallons of radioactive water: event was kept under wraps for months.
Spring allergies give us a hard time, but they are also the most studied by science: here is a picture of the situation.
Did you know that the largest vertical insect farm in the world is located in France? Well. Now I'm also telling you why it's not a coincidence.
The future of agriculture comes through CRISPR: here's how gene editing can feed the world in a sustainable and resilient way.
The USA takes a crucial step in the fight to save bees, approving the first vaccine to protect them from the plague that is decimating them.
An Israeli startup has created antimicrobial nanoparticles that are effective, long-lasting and embeddable virtually anywhere.
Sugars that don't just do no harm, but are actually good for you? An impossible task, or so it seemed. Listen here.
High-value, fast-growing molluscs and marine algae grown at various underwater levels, low impact and a helping hand to the environment: vertical ocean farms have a future in our diet.
Precision fermentation can initiate an unimaginable transformation of our food systems, and ignite a virtuous cycle that would literally save the planet.
A super food, nutritious and environmentally friendly, and an entire economy to be built. That's why algae can transform the planet.