Regenerative agriculture: growing food and restoring the environment
New technologies and regenerative agriculture promise to increase food production while reducing environmental impact: even the way we produce food can save the planet
New technologies and regenerative agriculture promise to increase food production while reducing environmental impact: even the way we produce food can save the planet
Nutrition, antibiotics and urbanization are destroying our microbiota, accelerating the spread of chronic diseases and compromising mental well-being.
It grows at supersonic speed and absorbs a lot of carbon: with bamboo, research is exploring a new horizon of green energy.
Politecnico di Milano at the forefront of brain cell-inspired memristor development to create more powerful and energy-efficient computers
Carbon farming is good for soil, crops and the environment – it's worth working on.
A self-sufficient city: “THE PARKS” intends to produce energy, water and food through renewable sources.
The USA takes a crucial step in the fight to save bees, approving the first vaccine to protect them from the plague that is decimating them.
Not everyone grasps the speed and scale of the change that AI will bring to our lives. Here are some rules to best deal with it.
High-value, fast-growing molluscs and marine algae grown at various underwater levels, low impact and a helping hand to the environment: vertical ocean farms have a future in our diet.
If it can survive that long, the human species will face unimaginable changes, possibly splitting into several species, not all of which are biological.
A recently published study shows that the polluting methane emissions produced by 15 of the major industries exceed those of several countries around the world.
A revolutionary discovery could avoid consuming large amounts of sugar as sweeteners and transform the food industry
Under the panel the sheep from Campania. And they produce more copious wool. Good news for the agricultural sector and for farmers.
Technological innovation goes hand in hand with changes in society and the governance systems of our communities. What will they be like?
Big news towards the introduction of incentives for cellular agriculture with the European citizens' initiative: I talk about it with the promoters.
Let's take a look at the 5 biggest killers on our planet and what we can do to stop them.
The domino effect of Russia's probable default is already causing many tiles to fall: it is a real leap into the unknown.
Climate change that is partly already inevitable will increase the phenomenon of climate migration. A UN report suggests how to prepare.
On the roof of an agricultural market in Belgium there is a huge greenhouse, Agritopia, making it an urban food production centre.
Associations pushing cellular agriculture are flourishing in Europe. I interviewed the President of one of these, End The Slaughter Age.
An entire vertical farm that moves as it grows and raises fresh food - that's the vision of FarmPod.