Impossible Foods: After the OK to Vegetable Haemoglobin, EU Closer
EFSA OKs Impossible Foods' Plant-Based Hemoglobin. Only Final Approval Needed for Plant-Based Burgers That Mimic Meat.
Search Results for: impossible burger
Is the future of the hamburger green? The growth of the vegan alternative continues
Beyond Meat has focused everything on changing consumer eating habits to move to a model with zero or very little meat and its vegetarian alternatives. Are you right?
Pat Brown: "Food technology will replace the use of animals by 2035"
Food technology, whether it happens or not, is capable of completely replacing animal consumption by 2035. Here are the principles behind this assumption.
Breast milk, race between startups to reproduce it in the laboratory
Breast milk has many nutrients and some mysteries. Biomilq and other companies work to reproduce it in the laboratory: here's how.
After KFC and BK, McDonald's also starts with Beyond Meat
On 30 September, a Beyond Meat burger made from lettuce and tomato, without meat, starts serving at Ronald McDonald's.
Do you want to fight climate change? eat less meat.
Those who eat less meat are helping to combat climate change. The figures are now clear, and while waiting for the governments, we must act individually.
Vurger King, the famous fast food restaurant opens the first 100% vegetarian restaurant
Burger King's first 100% vegetarian restaurant opens in Madrid. A sign of the times, which will lead the way for other similar initiatives.
Future story of the demise of animal husbandry
The end of animal farming and exploitation. It's not an "if", but a "when". I'll tell you about it in this post without shame.
Steak 2.0 outclasses Beyond Meat: look at this vegetable steak!
After the bang of the relatively easy-to-reproduce burger comes the plant-based steak, a 3D print of peas and seaweed. Steak 2.0 is already a deal.
Soleina, a Finnish startup literally makes food from the air
The company said the manufacturing process makes Soleine 100 times more environmentally friendly than any other protein source.
