An AI reads the brain and creates an attractive face based on personal taste
An artificial intelligence is trained to read brain signals and produce an image of an attractive face for each person.
Search Results for: taste
Pierpaolo Sileri, vice-min. Health: "with the coronavirus I lost my sense of smell and taste"
The deputy minister talks in connection with the hard moments of his coronavirus infection. Loss of smell (and more) is not uncommon. And sometimes not even reversible.
USA, decaffeinated coffee with solvent: more and more food derived
Decaffeinated alarm in the States: often treated with chloroform, a carcinogen. Petitions for a stop, but the problem is the entire food system.
Goodbye cow's milk? Legumes are about to change the world of dairy products
Andfoods, a New Zealand startup, has started producing milk, milk powder and cream from legumes. It's not the first nor the last.
Journey through Italy: a tapestry of culture, cuisine and unexpected encounters
When it comes to culinary delights, few cuisines can rival the rich tapestry of flavors of Italian cuisine. From fragrant herbs and spices to mouth-watering pasta dishes and decadent desserts, Italian food has captivated the taste buds of enthusiasts around the world. But what makes Italian cuisine truly extraordinary is its vast array of cultural influences that have shaped and shaped its unique flavors over the centuries. If then… Read more
What are the most beautiful casinos in Europe?
On this journey across the continent, we will explore the most fascinating and prestigious casinos in Europe, where sumptuous architecture, first-class services and a vibrant atmosphere combine to offer an unrivaled entertainment experience. From the glittering lights of Monte Carlo to the sophistication of London, passing through the hidden pearls of Europe, we forget the world of online casinos to discover physical places where glamor meets gaming to create a one-of-a-kind experience. Monte Carlo, Monaco – Monte Carlo Casino The Casino of … Read more
The more the merrier: why we should want a more populated world
A more populated and growing world: an unsustainable utopia or the key to a richer and more varied future?
Superground, a Finnish startup wants to feed us with a bone paste
A Finnish startup has developed a method to turn chicken and fish bones into a nutritious paste, reducing food waste
Goodbye to sommeliers too, the electronic language (also) chooses the wine for us
The electronic tongue developed by the DGIST Institute promises to revolutionize sectors such as food, beverages, cosmetics and medicines
Vibrating pill to lose weight? Promising data from animal tests
Lose weight thanks to a vibrating pill? Research shows amazing results in appetite control in animals.
The world towards anarcho capitalism? Portrait of a disaster to be avoided
The idea of a future of anarcho-capitalism, where the market and individualism prevail over any other form of social organization, is increasingly present in the political debate.
Skimpflation, because companies destroy our snacks to save profits
Snacks and drinks change formula to cut costs, leaving consumers dissatisfied and worried about their health.
COP28 “colonized” by fossil countries and industries: it was sterile, now it is harmful
The Emirates are using COP28 to plan new fossil deals with China and other nations (including Italy). Saudi Arabia promotes highly polluting cars and supersonic travel. Never have so many lobbyists. COP28 is now polluted.
What if Leonardo had created radio in the Renaissance? A bit of fictional history
Leonardo Da Vinci and his (fictitious) radio: how advanced Renaissance technology could have altered the future of global communication.
Modern foods: protein deception has produced an obesity epidemic
Ultra-processed foods exploit our penchant for protein to trick us into fat and sugar, fueling obesity.
The food of the future that you don't expect: genetically enhanced "Super Lupins".
The gene that reduces bitterness in lupins has been identified: given the super food characteristics of this legume, an invasion on the market is expected.
Good morning! What's for breakfast in 2050?
Let's explore how climate change innovations could transform our breakfast by 2050.
The kitchen of the future? Robot chefs learning from recipe videos
Developers are getting ever closer to creating the "autonomous kitchen": robot chefs learning to cook by watching online videos, like we would do.
High US officer: "also ready to fight in space"
America is not joking: a brigadier general of the US Space Command declares that the country is "ready to fight in space to protect its interests".
Goodbye waste: a “cloak” of cannabis keeps fruit fresh longer
Forget moldy fruit: Thai scientists create an invisible coating of cannabis, CBD, to prolong its freshness.
Molecular technology shows its teeth: we will print beer at home and in the pub
Belgian startup Bar.on introduces a system for making craft molecular beer by printing it from special cartridges.
