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The question is more and more frequent: will cultured meat flood the market? Will it ever replace the bred one? Future Meat has a definite answer. In a nutshell.

Passed in the USA without particular reactions, an installation with cultured meat based on human cells has raised a fuss. It serves.

Alternatives to leather are increasingly in demand, but to reduce emissions and exploitation of animals, the trump card is made of leather grown in the laboratory.

The technique for obtaining 3D printed meat replicates the muscle generation mechanisms of cow muscles, but in artificial conditions. And it works.

In a newly published study, a research team may have found the square between stopping eating meat and protecting the environment.

Cultivated meat, insects and other non-animal alternatives (in practice the so-called "new foods") would be good for the planet.

Meat alternatives are starting to emerge, but vegetarian products need a little nudge: is it enough to lower the prices a bit? Nì.

Great news towards the introduction of incentives for cellular agriculture with the European citizens' initiative: I talk about it with the promoters.