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After the bang of the hamburger relatively easy to reproduce comes the vegetable steak, a 3D print of peas and algae. Steak 2.0 is already a bargain.

On 30 September, a Beyond Meat burger made from lettuce and tomato, without meat, starts serving at Ronald McDonald's.

KFC and Beyond Meat cash in on a sensational test, and now they have a robust set of data to analyze to decide what to do. Is the era of green food born?

Beyond Meat has focused everything on changing consumer eating habits to move to a model with zero or very little meat and its vegetarian alternatives. Are you right?

Did you know that the largest vertical insect farm in the world is located in France? Well. Now I'm also telling you why it's not a coincidence.

More and more people are no longer eating foods of animal origin. And meat alternatives start eroding factory farms.

Associations that push cellular agriculture are flourishing in Europe. I interviewed the President of one of these, End The Slaughter Age.

I peeked in advance at Bill Gates' book, which in a week will tell his recipe for avoiding global disaster. Here's what I found there.

Intensive farms, absurd working conditions and lurking zoonoses: the great meat industry has its years.

The company said the manufacturing process makes Soleine 100 times more environmentally friendly than any other protein source.