Future story of the demise of animal husbandry
The end of animal farming and exploitation. It's not an "if", but a "when". I'll tell you about it in this post without shame.
The end of animal farming and exploitation. It's not an "if", but a "when". I'll tell you about it in this post without shame.
More and more people are no longer eating foods of animal origin. And meat alternatives start eroding factory farms.
Intensive farms, absurd working conditions and lurking zoonoses: the great meat industry has its years.
Korean scientists develop hybrid rice with beef cells, increasing its protein content by 8% without raising costs.
Study reveals that 18 billion animals killed for food are wasted, highlighting the inefficiency of the food system
By 2040, 60% of meat consumed may not come from animals, but from plant-based alternatives and lab-grown meat.
In 2050, AI could become sentient. But who should fear whom? The ethics behind the future, possible coexistence between humans and artificial intelligence.
A fishing company wants to open the first intensive octopus farm which raises strong doubts about its sustainability and morality.
We waste a sea of agricultural land that we could use to rebalance the planet and avoid animal slaughter. We can avoid it.
High-value, fast-growing molluscs and marine algae grown at various underwater levels, low impact and a helping hand to the environment: vertical ocean farms have a future in our diet.
Alternatives to leather are increasingly in demand, but to reduce emissions and exploitation of animals, the trump card is made of leather grown in the laboratory.
Synthetic biology can literally transform the reality we know. Like any transformative technology it can make us jump forward, or into the void.
Big news towards the introduction of incentives for cellular agriculture with the European citizens' initiative: I talk about it with the promoters.
Cultured meat, insects and other non-animal alternatives (basically the so-called "new foods") would be good for the planet.
Those who eat less meat are helping to combat climate change. The figures are now clear, and while waiting for the governments, we must act individually.
Meat consumption continues to decline, and the demand for vegetable and alternative proteins continues to grow. The road is marked.
Getting food from solar panels and microbes? An interesting perspective, which according to a study has incredible efficiency.
I peeked in advance at Bill Gates' book, which in a week will tell his recipe for avoiding global disaster. Here's what I found there.
The food trends of 2021 are destined to borrow and accelerate those of 2020. Trends that will change the future of nutrition for the better.
Air pollution: a scourge for the environment and our health. Here are 15 projects, technologies and initiatives that aim to break it down. Forever.
In the world, the ants that we are never stop. Here is a small atlas of innovations that together will make the shape of the future.