Incentives for cellular agriculture: prompt collection of signatures from European citizens
Big news towards the introduction of incentives for cellular agriculture with the European citizens' initiative: I talk about it with the promoters.
Big news towards the introduction of incentives for cellular agriculture with the European citizens' initiative: I talk about it with the promoters.
Associations pushing cellular agriculture are flourishing in Europe. I interviewed the President of one of these, End The Slaughter Age.
The advent of cellular coffee could revolutionize a $132 billion global market, but will meet predictable resistance
A journey to 2050 between vertical farms, transparent supply chains and robotics: the agriculture of the future as you've never seen it.
Even coffee created in the laboratory? Cellular agriculture may have marked another point, and this time a big one.
Artificial intelligence isn't a threat to everyone: here are six careers that resist the technological revolution thanks to intrinsic human qualities.
We waste a sea of agricultural land that we could use to rebalance the planet and avoid animal slaughter. We can avoid it.
Fleets of autonomous ships that collect, treat, store algae? The aquafarming of the future could have the face of Cerberus.
An MIT experiment showed the possibility of transforming plant cells to create wood in the laboratory: the potential is immense.
Alternatives to leather are increasingly in demand, but to reduce emissions and exploitation of animals, the trump card is made of leather grown in the laboratory.
Synthetic biology can literally transform the reality we know. Like any transformative technology it can make us jump forward, or into the void.
The shock predictions of the British entrepreneur are perhaps a little provocative, but they are absolutely in the direction of reality.
Having passed through the USA without any particular reactions, an installation featuring meat grown using human cells has caused quite a stir. It's useful.
What if animals had rights? We explore this hypothesis by analyzing the implications for food, research, work and companionship uses. A radical scenario but perhaps not impossible.
Let's explore how climate change innovations could transform our breakfast by 2050.
The energy of the future is born from wind and rain: the surprising artificial leaf speaks Italian, the result of the work of the IIT of Genoa.
A recently published study shows that the polluting methane emissions produced by 15 of the major industries exceed those of several countries around the world.
According to the results of a new survey, meat consumption in Europe is falling at a dizzying pace, favoring plant-based food alternatives.
I really like this small self-sufficient kitchen garden: it is more efficient than the others and modular. Ideal for growing indoors.
Alternatives to meat are starting to emerge, but vegetarian products need a push: is it enough to lower the prices a little? No.
More and more people are no longer eating foods of animal origin. And meat alternatives start eroding factory farms.