The super food of the future? A 'protein' rice with bovine cells incorporated
Korean scientists develop hybrid rice with beef cells, increasing its protein content by 8% without raising costs.
Korean scientists develop hybrid rice with beef cells, increasing its protein content by 8% without raising costs.
The Plat Institute in Barcelona combines sustainability and technology to create the food of the future and new gastronomic experiences.
The gene that reduces bitterness in lupins has been identified: given the super food characteristics of this legume, an invasion on the market is expected.
SIAL, an important fair in the food sector, is postponed to October 2022. Nevertheless, it has not renounced to evaluate and report something that has distinguished it for decades: the food of the future.
With only 1% of its surface area (724kmXNUMX) dedicated to agriculture, the pressure is focused entirely on the creation of new 'urban farms' that respond to the need to grow more food in less space.
A research team scans the genome of the yellow mealworm to optimize it for mass production
The use of batteries for vehicles and agricultural machinery promises to revolutionize the cultivation industry by lowering costs and improving production. From large tractors to small harvesting machines, all vehicles will be completely transformed by electric. On the other hand, current agriculture is under pressure: on the one hand the need to produce more food to avoid the food crisis. On the other hand, the need to reduce waste and abuse of land and water. Precision agriculture can increase the production of… Read more
US fast food chain Wendy's introduces digital menus for flexible price management, challenging industry conventions.
Cutting-edge longevity research explores the synergistic effect of four advanced anti-aging therapies, promising never-before-seen life extensions in mouse models.
Small journey into the future of food retail: let's discover some emerging trends that are transforming the way we shop
The film starring Emilia Clarke and Chiwetel Ejiofor combines science fiction and emotion in a story about technology and family in the future.
This economic system, which mimics complex bimanual activities, is the core of the future robotic “butler”.
Study reveals that 18 billion animals killed for food are wasted, highlighting the inefficiency of the food system
The new technology promises to address methane emissions from human activities, such as farming and natural gas production, significantly reducing climate impacts.
A walk through the jobs of the future, which in the coming years will redefine the professional landscape of all of us.
The Evolution of Cooking Technology: From Flames to Induction in the Tech World The history of cooking is a fascinating tale of progress and innovation, which has evolved from simple flames to sophisticated technologies. In this context, induction hobs emerge as a perfect example of how technology can enrich and transform traditional culinary practices. Starting from the origins of fire cooking, the article explores the evolutionary path towards modern cooking technologies. In the past, cooking was… Read more
Between pizza chef robots and technological food trucks, Zume embodied the dreams and excesses of Silicon Valley. Pizza is a simple thing, but the reality is more complex than expected.
A world with unlimited, clean energy? It sounds like paradise, but it would also produce new challenges. Let's look at both sides of the coin.
Between ultrasonic dishwashers and Formica worktops, Monsanto had a House of the Future inside Disneyland. What happened to that vision?
A research team has presented the project of a giant optical hypertelescope in the crater of a lunar pole, with mirrors on the edge and instrumentation at the center, to revolutionize the study of the cosmos.
Ultra-processed foods exploit our penchant for protein to trick us into fat and sugar, fueling obesity.