The super food of the future? A 'protein' rice with bovine cells incorporated
Korean scientists develop hybrid rice with beef cells, increasing its protein content by 8% without raising costs.
Search Results for: Food of the future
The crazy food of the future: from edible clouds to mussel ceramics
The Plat Institute in Barcelona combines sustainability and technology to create the food of the future and new gastronomic experiences.
The food of the future that you don't expect: genetically enhanced "Super Lupins".
The gene that reduces bitterness in lupins has been identified: given the super food characteristics of this legume, an invasion on the market is expected.
Food of the future? Stuff for green palates
SIAL, an important fair in the food sector, is postponed to October 2022. Nevertheless, it has not renounced to evaluate and report something that has distinguished it for decades: the food of the future.
30 by 30: Singapore is the gateway to the food of the future
With only 1% of its surface area (724kmXNUMX) dedicated to agriculture, the pressure is focused entirely on the creation of new 'urban farms' that respond to the need to grow more food in less space.
Future food: how about the yellow flour worm?
A research team scans the genome of the yellow mealworm to optimize it for mass production
6 protagonists of precision agriculture, the future of food
The use of batteries for vehicles and agricultural machinery promises to revolutionize the cultivation industry by lowering costs and improving production. From large tractors to small harvesting machines, all vehicles will be completely transformed by electric. On the other hand, current agriculture is under pressure: on the one hand the need to produce more food to avoid the food crisis. On the other hand, the need to reduce waste and abuse of land and water. Precision agriculture can increase the production of… Read more
Carnivores vs. Vegetarians: Who Eats More Ultra-Processed Food?
Do vegetarians and vegans really eat healthier than meat-eaters? A study challenges this belief.
World Food Day: How Our Food Will Change
World Food Day reminds us that the future is now: from calorie restriction to alternative proteins, how we will eat.
Centuries in a Lifetime: The Future We Could See with Our Own Eyes
From cancer cures to trips to Mars, humans dream of a future filled with innovation. But will we live long enough?
Fake images for everyone: the Pixel 9 and the end of photographic truth
The Pixel 9 makes creating fake images a breeze. And it's just the beginning. Are we ready for a world without visual truth?
Teflon, the story of an incredible journey: from the atomic bomb to the frying pan
Teflon turns 86: the incredible material that "does not get along with anything" has had a very complex history. We'll summarize it for you.
Aldous Huxley: the 'prophet' of overpopulation who was not wrong
Aldous Huxley's predictions of world overpopulation turned out to be conceptually accurate. How can we "defuse" them?
The future of our "great-grandchildren": the predictions (correct and incorrect) of The Jetsons
From flying cars to smartwatches, the Jetsons anticipated a lot. But on work and gender roles, the Jetsons failed.
Food sustainability: the "butter" of the future? From CO2, not from cows
Food sustainability is reinvented: synthetic butter arrives that does not require agriculture. A solution to feed the planet?
If food is the enemy of the mind: the study linking junk food and anxiety
Burgers and psyche, a dangerous duo: fats alter the intestine and neurotransmitters, triggering anxiety. A study makes you think.
Temperatures down 2°C in 3 years: Medellin shows how to cool cities
Medellin has found a way to cool the city: its “green corridor” solution. it reduced temperatures and pollution in a very short time.
Africa, a quarter of the soil is degraded: ecological restoration is needed
23% of African lands are degraded, mainly due to biological invasions, climate and exploitation. Ecological restoration can reverse the process.
The food industry's strategy on the risks of ultra-processed foods: denial
Big Food in the trenches denying scientific evidence on the health risks of ultra-processed foods. Lobbying and funding to question the research.
Escape from the future: can culture and society go back in time?
Homesteading, cottagecore and off-grid living are on the rise. Why do we want so much to “go back in time” culturally?
Design, the future is ethical: the designer will be the compass in the age of technology
Designers today have a responsibility to consider the ethical implications of their technology products, from privacy to inclusiveness.
