Cellular coffee arrives: after cultured meat, more brawls are expected
The advent of cellular coffee could revolutionize a $132 billion global market, but will meet predictable resistance
The advent of cellular coffee could revolutionize a $132 billion global market, but will meet predictable resistance
Cultured meat is revolutionizing the food industry. Let's see the state of research for this technology.
Cultivated meat production is still energy intensive: the impact on the climate? 4 to 25 times higher than that of beef.
The question is more and more frequent: will cultured meat flood the market? Will it ever replace the bred one? Future Meat has a definite answer. In a nutshell.
Having passed through the USA without any particular reactions, an installation featuring meat grown using human cells has caused quite a stir. It's useful.
By 2040, 60% of meat consumed may not come from animals, but from plant-based alternatives and lab-grown meat.
According to the results of a new survey, meat consumption in Europe is falling at a dizzying pace, favoring plant-based food alternatives.
Alternatives to leather are increasingly in demand, but to reduce emissions and exploitation of animals, the trump card is made of leather grown in the laboratory.
The technique for obtaining 3D printed meat replicates the muscle generation mechanisms of cow muscles, but in artificial conditions. And it works.
In a newly published study, a research team may have found the balance between stopping eating meat and protecting the environment.
Cultured meat, insects and other non-animal alternatives (basically the so-called "new foods") would be good for the planet.
AI accelerates the pace of biotech innovation: are we ready to do what is necessary to drive this epochal transformation?
There are several innovations launched prematurely in 2023: here are the ones that led to disastrous and costly results.
Let's explore how climate change innovations could transform our breakfast by 2050.
Alternatives to meat are starting to emerge, but vegetarian products need a push: is it enough to lower the prices a little? No.
Big news towards the introduction of incentives for cellular agriculture with the European citizens' initiative: I talk about it with the promoters.
Associations pushing cellular agriculture are flourishing in Europe. I interviewed the President of one of these, End The Slaughter Age.
Over the past 100 years, an astonishing series of inventions has changed the world. What will be the next, able to change the future life? Here are 8.
3D printing and laser come together to develop an unsuspected ability: that of "creating" a cutlet and cooking it perfectly. Here is a window into the future of food.
The end of animal farming and exploitation. It's not an "if", but a "when". I'll tell you about it in this post without shame.
Grow furniture instead of building it? That's what they're trying to find out at MIT, growing wood in the laboratory as meat is done today, and without trees being felled.