Cellular coffee arrives: after cultured meat, more brawls are expected
The advent of cellular coffee could revolutionize a $132 billion global market, but will meet predictable resistance
The advent of cellular coffee could revolutionize a $132 billion global market, but will meet predictable resistance
Mycoproteins emerge as a promising alternative to red meat: new studies show improvements for the heart and reduction of cholesterol in just 14 days.
Cultured meat is revolutionizing the food industry. Let's see the state of research for this technology.
The latest study published in Nature shows that plant-based alternatives to meat are not just a trend, but the path to climate and biodiversity objectives
By 2040, 60% of meat consumed may not come from animals, but from plant-based alternatives and lab-grown meat.
Cultivated meat production is still energy intensive: the impact on the climate? 4 to 25 times higher than that of beef.
A recently published study shows that the polluting methane emissions produced by 15 of the major industries exceed those of several countries around the world.
According to the results of a new survey, meat consumption in Europe is falling at a dizzying pace, favoring plant-based food alternatives.
The analysis of almost half a million Britons confirms a principle: a meat-free diet carries with it less risk of cancer.
More and more people are no longer eating foods of animal origin. And meat alternatives start eroding factory farms.
Those who eat less meat are helping to combat climate change. The figures are now clear, and while waiting for the governments, we must act individually.
Meat consumption continues to decline, and the demand for vegetable and alternative proteins continues to grow. The road is marked.
The shock predictions of the British entrepreneur are perhaps a little provocative, but they are absolutely in the direction of reality.
Raw meat dog foods? Disastrously harmful. One study showed the presence of an antibiotic-resistant bacterial sea.
The question is more and more frequent: will cultured meat flood the market? Will it ever replace the bred one? Future Meat has a definite answer. In a nutshell.
A robot with a tail? So far loser idea: heavier and more expensive. Then the Carnegie researchers started studying a cat, the cheetah, and the game changed.
Having passed through the USA without any particular reactions, an installation featuring meat grown using human cells has caused quite a stir. It's useful.
Intensive farms, absurd working conditions and lurking zoonoses: the great meat industry has its years.
The work delves into the evolution of dairy farming systems. Cooked vegetables, milk and derivatives have been used for a long time.
Less meat consumption means more health and less pollution. On this basis the EU plans a package of meat taxes to be introduced gradually. Here's how it would work.
The technique for obtaining 3D printed meat replicates the muscle generation mechanisms of cow muscles, but in artificial conditions. And it works.