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Gadgets

Food Crayon: with seasoning pastels the aromas are out of line

Food and condiments in the form of pastels (without wax) all to be "tempered" directly on the plate. They thrill, but don't you already see them in stores?

June 28 2021
Gianluca RiccioGianluca Riccio
⚪ 3 minutes
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Nadia Lahrichi and his sons Veronique and Kamil created a gadgets edible that caught my attention. It is a sort of edible sticks that change the dynamics of use typical of condiments.

As if they were pastels, these ingenious "tool foods" are directly "tempered" on the plates to add flavor.

Don't they bring to mind old memories? I'm sure you would never admit it, but some of you will have tried to bite into real crayons, back in kindergarten.

crayons
What's wrong? Have you ever tempered food on a plate?

Seasoning pastels: will they become mass?

I found the nice (and bizarre) idea your Etsy, but I consider it more than an impromptu exit. In my opinion, this particular format could also turn on the light bulb to some better equipped company: in case you see things like this "big" in some time, remember who told you about it first.

Lahrichi sells single crayons for around € 13 (with sharpener included) in packs of three crayons for around € 27.

The article continues after the related links

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One hundred colors, one hundred flavors

crayons
Some flavors available. I can already see them, all neatly ordered on my kitchen counter.

Pastels are available in a wide variety of flavors. At the time of writing I am reading about basil, chipotle, shallot, lemon, raspberry and balsamic vinegar, spicy mango, chilli and garlic, piña colada, black garlic, fig and balsamic, curry and turmeric, tomato and thyme, ginger, carrot and orange ginger, lime, honey mustard, mandarin and cinnamon, grapefruit and timut pepper, mushrooms and coconut yuzu.

In spite of the name "pastels", in these Food Crayons there is no wax: if you really love the wax aroma you can always temper a traditional wax crayon.

crayons
It can work. I mean, I think.

Why do I keep imagining my guests spitting salad into napkins after tasting a plate "decorated" with these pastels?

I'm a bad person, I know.

Tags: food

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