Synthetic meat, in vitro burger costs continue to fall

Gianluca Riccio

synthetic hamburgers


The time of the synthetic hamburger is approaching. Just two years ago I talked about it here, remember? The forecasts were of a probable entry into the market within 5 years: the main obstacle was the price. In 2013, making a kilo of “lab-created” meat cost around 620.000 euros. Two years later the price was 85 euros, and today it has dropped to 20 euros. Production costs are rapidly approaching those that warrant making their way into the market, ... Read all