Synthetic hamburger: 5 years for sale

Gianluca Riccio

Medicine

In 2013, research by Prof. Mark Post at Maastricht University in the Netherlands led to the development of a synthetic hamburger that takes 8 to 9 weeks to grow in the laboratory. With the same technologies as two years ago and more resources, even a million products can be created, and maintain a pace worthy of a fast food chain. This is meat "grown" in the laboratory starting from stem cells: the commercial prospect is incredible, because a product ... Read all

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